We are perhaps best known as the creators of the unique and original Droitwich Salt Fudge, made using our local salt, which is harvested from pure brine springs.
We have also developed a reputation for using locally grown, seasonal fruit to make innovative fudges that are all created in the kitchen of our family home.
We have featured on BBC television and radio, as well as in regional newspapers and magazines. We have a growing number of retail customers that stock our fudge, usually in the form of our delightfully packaged Wychbold Fudge gift bars.
We have a stall on Worcester High Street every Saturday, and can regularly be found at events and festivals throughout the region. We also have a significant online presence, specifically on Facebook, Twitter and Instagram.
Mon - Sat: 09:00 – 18:00