Our 10 barrel plant produces 2880 pints per brew. The Brewery has the capacity to brew four times per week, and so can produce over half a million pints per year. The very best raw materials are used to produce quality beers of varying strengths, colours and most importantly taste. We believe in keeping it local and that’s why Worcestershire hops are mostly used.
We have a standard range of five cask beers which are available all year round together with seasonal specials. We also have a range of 11 bottled beers.
We are one of the few breweries in the country to produce a gin which is distilled from brewer’s grains. Element Gin is 45% abv and is distilled in small batches.
We sell to pubs, clubs, shops and restaurants mostly within a 35 mile radius of the Brewery.
Our shop is open Monday – Friday 09:00 – 16:00 and Saturday 10:00 - 18:00
The Brewery tap room is open Friday and Saturday 12:00 – 18:00 and Sunday 12:00 – 15:00